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This Mushroom Tortellini recipe comes together in under 25 minutes. It’s made with sliced button mushrooms, shallots, garlic, your families favorite tortellini and thyme.
If you are short on time this week, this pasta recipe is a quick and easy recipe. Not only is it simple to make, but, the ingredients are budget friendly and there’s not many of them. While the pasta is boiling, create the mushrooom sauce in a skillet. Dinner is ready to be served in under 25 minutes!
Ingredients for Mushroom Tortellini
- tortellini – use your families favorite or one that is on sale!
- unsalted butter
- button mushrooms – you can substitute for your favorite mushrooms.
- garlic – add as little or as much as you’d like!
- shallot – you can switch out for a red onion if you choose.
- thyme
- grated parmesan cheese
How to Make Mushroom Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to packages instructions, then drain.
In a large skillet over medium heat, melt the butter.
When the butter has melted, add the mushrooms, shallots, and 1 tsp of salt. Cook for about 7 minutes until the mushrooms and shallots soften.
Add the garlic and cook until fragrant, about 1 minute.
Add the cooked pasta to the skillet along with the thyme. Cook for another minute to heat through and season to taste with salt and pepper.
Serve immediately, garnished with cheese and more thyme.
More Easy Pasta Recipes
- Taco Pasta in the Slow Cooker
- Ravioli Lasagna
- Hamburger Helped Cheeseburger Macaroni
- One Pot Penne Bolognese
- Copycat Chick Fil A Mac and Cheese
- Chicken Cordon Bleu Pasta
Yield: 4 servings
Easy Mushroom Tortellini
This Mushroom Tortellini recipe comes together in under 25 minutes. It's made with sliced button mushrooms, shallots, garlic, your families favorite tortellini and thyme.
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 18 oz. tortellini, cheese or sausage
- 1 tbsp unsalted butter
- 20 oz. sliced button mushrooms
- 2 garlic cloves, minced
- 2 shallots, sliced thin
- 2 tbsp fresh thyme
Instructions
In a large skillet over medium heat, melt the butter.
When the butter has melted, add the mushrooms, shallots, and 1 tsp of salt. Cook for about 7 minutes until the mushrooms and shallots soften.
Add the garlic and cook until fragrant, about 1 minute.
Add the cooked tortellini to the skillet along with the thyme. Cook for another minute to heat through and season to taste with salt and pepper.
Serve immediately, garnished with cheese and more thyme.
Notes
Dairy free: Use DF tortellini or a pasta that does not contain cheese filling.
Gluten free: Use gluten free pasta altenerative or homemade.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 528Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 72mgSodium: 665mgCarbohydrates: 72gFiber: 6gSugar: 6gProtein: 23g
hi! I'm shannon
I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.
