Copycat Chick Fil A Mac and Cheese Recipe

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This Copycat Chick Fil A Mac and Cheese recipe seriously tastes just like the famous chicken fast food chain’s original. Skip the drive through and try your hand at this. It’s the perfect side dish for any meal.

Recipe updated January 17, 2021

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If you’re on a tight budget, you’re probably trying to eat at home more often. But when that craving for Chick Fil A strikes, it can be hard on your wallet!

No need to drop major cash on fast food, when you can make your very own Chick Fil A copycat mac and cheese right in the comfort of your own home.

Make this dish as a popular side to your favorite meal, or make it the main course when you’re craving comfort food. Either way, all of your family and friends will want to know how you made this dish, without the drive thru!

Copycat Chick Fil A Mac and Cheese

Ingredients

• 1 pound large elbow macaroni
• 2 ½ cups half and half
• 4 tablespoons Wondra Flour
• 1 cup shredded cheddar cheese
• 3 ounces Velveeta cheese, cubed
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions:

Preheat oven to 375°F, and butter a 9×9 inch pan.

Cook macaroni for 14 minutes, drain and rinse with cool water, reserve.

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In a large saucepan, bring half and half to a boil, reduce to a simmer. Whisk in Wondra and cook until thickened. Stir in cheddar, Velveeta and Parmesan. Continue stirring until completely melted. Season cheese sauce with salt and pepper to taste.

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Fold in cooked macaroni and toss well. Transfer to buttered baking dish. Top with additional shredded cheddar and bake in preheated 375°F oven for 8-10 minutes or until cheese is melted and macaroni and cheese is heated through. If desired, you may place under the broiler until golden and crispy.

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Yield: 6 to 8 servings

Copycat Chick Fil A Mac and Cheese Recipe

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When you're craving Chick Fil A mac and cheese, but want to eat homemade, this recipe is for you!

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• 1 pound large elbow macaroni
• 2 ½ cups half and half
• 4 tablespoons Wondra Flour
• 1 cup shredded cheddar cheese
• 3 ounces Velveeta cheese, cubed
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F
2. Butter a 9x9 inch pan
3. Cook macaroni for 14 minutes, drain and rinse with cool water, reserve.
   In a large saucepan, bring half and half to a boil, reduce to a simmer.
4. Whisk in Wondra and cook until thickened. Stir in cheddar, Velveeta and Parmesan. Continue stirring until completely melted. Season cheese sauce with salt and pepper to taste.
5. Fold in cooked macaroni and toss well. Transfer to buttered baking dish.
6. Top with additional shredded cheddar and bake in preheated 375°F oven for 8-10 minutes or until cheese is melted and macaroni and cheese is heated through.
7. If desired, you may place under the broiler until golden and crispy.

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