Pulled Pork Sandwiches

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These Pulled Pork Sandwiches are great for serving a crowd and make ahead meals. Not to mention you are utilizing the slow cooker to get this pork tender and juicy!

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This recipe is seriously fool proof and super easy to make. Place ingredients into the slow cooker and let it do all the work! You are left with pork that is super tender.

Pulled Pork is a great recipe for feeding a crowd. It’s a classic recipe that allows guests to serve themselves and the food is kept warm in the slow cooker. If you happen to have leftover pork, check out our 57 Easy Dinner Recipes with Leftover Pulled Pork roundup.

What to serve with pulled pork sandwiches

You can keep this simple by serving with chips and pickles. However, if you would like to make a side dish you can also serve with:

• cole slaw
• Copycat Chick Fil a Mac and Cheese
• corn
• fruit salad
• onion rings or french fries
• topped over a sweet potato

Ingredients Needed for Pulled Pork Sandwiches

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• 3-4 lb pork shoulder
• salt and pepper to taste
• 1 large yellow onion, sliced thinly
• 1/2 c water or broth
• 18 oz. bbq sauce
• Hamburger Buns and pickles for serving

How to Make Pulled Pork Sandwich Recipe

Begin by seasoning the pork all over with salt and pepper.

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Next, place the onions in the bottom of the slow cooker. Top with the pork and add in the water or broth. Cover and cook on low for 7 to 9 hours or high for 4-5 hours.

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Remove the pork from the slow cooker and allow to cool slightly. Shred the meat with two forks or a hand mixer. Discard any excess fat.

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Return the meat to the slow cooker and fully incorporate the bbq sauce. Heat through and serve on your favorite hamburger buns with toppings of your choice.

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More delicious Pork Recipes You’ll Enjoy

• Pulled Pork Tacos
• Traeger Pulled Pork Recipe
• Instant Pot Pulled Pork Sliders

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Yield: 4

Slow Cooker Pulled Pork Sandwiches

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These Pulled Pork Sandwiches are great for serving a crowd and make ahead meals. Not to mention you are utilizing the slow cooker to get this pork tender and juicy!

Ingredients

• 3-4 lb pork shoulder
• salt and pepper to taste
• 1 large yellow onion, sliced thinly
• 1/2 c water or broth
• 18 oz. bbq sauce

Instructions

Begin by seasoning the pork all over with salt and pepper.

Next, place the onions in the bottom of the slow cooker. Top with the pork and add in the water or broth. Cover and cook on low for 7 to 9 hours or high for 4-5 hours.

Remove the pork from the slow cooker and allow to cool slightly. Shred the meat with two forks or a hand mixer. Discard any excess fat.

Return the meat to the slow cooker and fully incorporate the bbq sauce. Heat through and serve on your favorite hamburger buns with toppings of your choice.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 4229Total Fat: 293gSaturated Fat: 107gTrans Fat: 0gUnsaturated Fat: 158gCholesterol: 1227mgSodium: 2397mgCarbohydrates: 57gFiber: 2gSugar: 45gProtein: 320g

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