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Flatbread Sausage Pizza is a quick and easy recipe that’s perfect for lunch or dinnertime. Get the family involved and let them make own pizza with their favorite toppings.
This Sausage pizza can be quick and easy when you use leftovers from my Sheet Pan Sausage and Veggies recipe.
Related: BBQ Chicken Flatbread Pizza
What toppings go well with sausage?
- onions
- bell peppers
- jalapenos
- bacon
- ham
- black olives
- mushrooms
Do you cook sausage before putting on pizza?
Yes, the cook time for raw sausage is going to take longer than baking the actual flatbead or naan bread. If you are using pre-cooked sausage, you don’t need to cook the sausage beforehand as it simply just needs to be heated up and will be done during the baking process.
Ingredients for Italian Sausage Flatbread Pizza
- Italian Sausage
- Roasted Veggies: bell pepper, broccoli, cauliflower
- flatbead or naan
- marinara sauce
- ricotta
How to Make Flatbread Pizza
Preheat the oven to 450°.
Lay the flatbreads on a baking sheet and cover with sauce, leaving a 1/4″ border.
Spread the roasted veggies and sausage on top. Then dollop on the ricotta.
Bake for 10 minutes, until the crust is browned and the ricotta has melted.
Can you freeze Flatbread Pizza?
Wrap unbaked flatbread pizzas and freeze for up to 2 months. Unwrap the pizzas and place on a baking sheet to thaw in the refrigerator. Bake at 450° for 10 minutes until the ricotta has melted and the flatbread is browned.
MORE DELICIOUS DINNER RECIPES
- Hamburger Helper Cheeseburger Macaroni – easy weeknight dinner recipe!
- One Pot Penne Bolognese – a classic Italian recipe.
- How to Make Oven Baked Chili Dogs – great for entertaining guests.
- Easy Chicken Cordon Bleu Pasta Dinner – a fabulous recipe to get out of those dinner ruts.
- Italian Sausage Ravioli Casserole Recipe – super quick dinner recipe that’s equally delicious.
Yield: 4
Flatbread Sausage Pizza
Flatbread Sausage Pizza is a quick and easy recipe that’s perfect for lunch or dinnertime. Get the family involved and let them make own pizza with their favorite toppings.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 6 Italian Sausages
- 1 red bell pepper. sliced
- 1 yellow bell pepper, sliced
- 1/2 head broccoli, florets
- 1/2 head cauliflower, florets
- flatbead or naan
- 12 oz. marinara sauce
- 8 oz. ricotta
Instructions
Preheat the oven to 450°.
On a baking sheet, toss the sausage, bell peppers, broccoli and cauliflower with olive oil, Italian seasoning and salt.
Roast for 20-25 minutes, until the veggies are fork tender.
Lay the flatbreads on a baking sheet and cover wtih sauce, leaving a 1/4" border.
Spread the roasted veggies and sliced sausage on top, then add dollops of ricotta.
Bake for 10 minutes, until the crust is browned and ricotta has melted.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 633Total Fat: 39gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 84mgSodium: 1460mgCarbohydrates: 37gFiber: 6gSugar: 11gProtein: 35g
hi! I'm shannon
I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.
