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This Sheet Pan Sausage and Veggies recipe comes together quickly and on the table in under 30 minutes! What I love about this recipe, it’s next to no clean up!
Sausage, peppers, broccoli and cauliflower fill a baking sheet and seasoned with olive oil, Italian seasoning and salt that serves up dinner in under 30 minutes.
Related: Sheet Pan BBQ Chicken
If you are unfamiliar with sheet pan meals, it’s simply like a dump and go recipe. Throw all your ingredients on a baking sheet, season your ingredients, bake it off in the oven and you often have dinner served without a lot of prep or clean up.
Sheet pan meals are also a great way to add in your families favorite veggies and allows the kids to enjoy what they like.
Substitutes or Add Ons for Sausage Sheet Pan Dinner
- onions: either red, yellow or white will work
- omit broccoli and cauliflower and serve on a hoagie roll
- use your families favorite veggies: carrots, asparagus, sweet potatoes, red potatoes, zucchini work well!
Ingredients for Sheet Pan Sausage and Veggies
- Italian Sausages – if using pre-cooked sausages you can slice them and add to the tray to toss with the veggies.
- bell peppers
- broccoli
- cauliflower
- olive oil
- spices: Italian seasoning and salt
How to Make Sausage Sheet Pan Dinner
Preheat the oven to 450°.
On a baking sheet, place the bell peppers, broccoli and cauliflower with olive oil, Italian seasoning and salt.
Next, set the Italian sausages on top of the veggies.
Roast for 20-25 minutes, until the veggies are fork tender.
Slice the sausages and serve with rolls.
MORE DELICIOUS DINNER RECIPES
- Hamburger Helper Cheeseburger Macaroni – easy weeknight dinner recipe!
- One Pot Penne Bolognese – a classic Italian recipe.
- How to Make Oven Baked Chili Dogs – great for entertaining guests.
- Easy Chicken Cordon Bleu Pasta Dinner – a fabulous recipe to get out of those dinner ruts.
- Italian Sausage Ravioli Casserole Recipe – super quick dinner recipe that’s equally delicious.
Yield: 4
Sheet Pan Sausage and Veggies
This Sheet Pan Sausage and Veggies recipe comes together quickly and on the table in under 30 minutes! What I love about this recipe, it’s next to no clean up!
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 12 Italian Sausages
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 head broccoli, cut into florets
- 1/2 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- salt, to taste
Instructions
Preheat the oven to 450°.
On a baking sheet, toss the sausage, bell peppers, broccoli and cauliflower with olive oil, Italian seasoning and salt.
Roast for 20-25 minutes, until the veggies are fork tender.
Slice the sausages and serve with rolls.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 907Total Fat: 69gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 53gCholesterol: 128mgSodium: 1868mgCarbohydrates: 25gFiber: 6gSugar: 8gProtein: 47g
hi! I'm shannon
I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.
