Soft, Thick And Chewy Peanut Butter Ccookies

These Soft, Thick, and Chewy Peanut Butter Cookies are full of sweet, tasty peanut butter for a delicious, classic cookie that will melt in your mouth.

Can you think of any cookie that’s as delicious as a peanut butter cookie? I know that I can’t!  These aren’t the typical peanut butter cookies that you grew up on. These are very soft and chewy, and you won’t be able to eat just one! These have been declared a favorite cookie at my house!

Ingredients

– AP flour – Unsalted, butter – Peanut butter – Brown sugar – Sugar – Vanilla extract – Egg, brought to room temperature

HOW TO MAKE EASY CHEWY PEANUT BUTTER COOKIES 1.  Preheat oven to 350 2. Sift flour and baking powder together and set aside

3. Cream butter and both sugars in a stand mixer with paddle attachment for 4-5 mins until light and fluffy

4. Add peanut butter and mix until just incorporated. 5. Add in the egg and vanilla, mixing until just combined.

6. Add the sifted flour mixture until just incorporated.

7. Using a cookie scooper, roll dough into one-inch balls and place on parchment lined baking sheet Flatten cookies with a fork in a crisscross pattern.

8. Bake for 8-10 min 9. Allow cookies to cool on baking sheet

Use powdered sugar on the fork before pressing into the dough to avoid sticking. This cookie is very soft and not crunchy at all. If you prefer a slightly firmer peanut butter cookie, let them cool on the tray for 5 mins then move to a drying rack.

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