Vegetable Soup in the Slow Cooker

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This Vegetable Soup recipe will quickly become one of your families favorite recipes. It’s healthy, comforting and entirely way more flavorful than what you’d get out of a can!

vegetable beef soup in a white bowl
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This is hands down the best vegetable soup I have ever had. It’s not only delicious, it’s super easy to make. There’s a little bit of prep work with chopping the vegetables and sautéing them, but it’s well worth the few minutes!

Not to mention, this vegetable soup recipe makes A LOT. It’s great for leftovers, meal prepping or feeding a large crowd on a budget!

close up shot of vegetable beef soup in white bowl with spoon
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Can I make vegetable beef soup on the stove top?

Yes! If you don’t want to wait for the slow cooker, you can make this in a large pot or Dutch oven.

Simply sauté the carrots, onions, celery and garlic in a large pot for 4-6 minutes. Then put all the ingredients in and give a mix. Bring to a boil and reduce the heat to simmer. You’ll want the beef vegetable soup to simmer for 25-30 minutes so that the potatoes get tender.

ingredients for vegetable beef soup
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What vegetables should I add to vegetable soup?

Feel free to use your families favorite vegetables. Here’s what we used:

  • carrots
  • celery
  • onions
  • tomatoes
  • potatoes
  • green beans
  • corn
  • yellow onion
  • garlic

You’ll also need bay leaves, vegetable broth tomato paste and spices.

How to Make Beef Vegetable Soup

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In a large skillet sauté the onions, carrots, celery and garlic until softened. This usually takes about 4-6 minutes.

ingredients in slow cooker for vegetable beef soup
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While the vegetables are sauteing, add in the remainder of the ingredients into the slow cooker. Once the vegetables are softened add them into the slow cooker and give a stir to combine.

vegetable beef soup in slow cooker with ladle
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Cover and slow cook on low for 4-6 hours.

ladle with vegetable soup in slow cooker
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Serve and enjoy!

Can I freeze vegetable beef soup?

Yes! I actually made a batch and gave to a friend who had surgery. Place in a large air tight container and freeze. Allow to thaw on the counter for 2 hours before reheating in the microwave or on the stove top.

More Delicious Easy Recipes

Yield: 12

Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup

This Vegetable Soup recipe will quickly become one of your families favorite recipes. It’s healthy, comforting and entirely way more flavorful than what you’d get out of a can!

Ingredients

  • 2 tbsp olive oil
  • 1 yellow onion, diced
  • 5 carrots, peeled and sliced
  • 4 celery ribs, sliced
  • 5 cloves garlic, minced
  • 28 oz. diced tomatoes
  • 3 russet potatoes, peeled and diced
  • 12 oz. bag frozen green beans
  • 6 oz. can tomato paste
  • 3-4 bay leaves, optional
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 32 oz. vegetable broth
  • 1 c frozen corn

Instructions

    In a large skillet sauté the onions, carrots, celery and garlic until softened. This usually takes about 4-6 minutes.

    While the vegetables are sauteing, add in the remainder of the ingredients into the slow cooker. Once the vegetables are softened add them into the slow cooker and give a stir to combine.

    Cover and slow cook on low for 4-6 hours.

    Serve and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 192Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 806mgCarbohydrates: 36gFiber: 8gSugar: 11gProtein: 6g

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hi! I'm shannon

I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.