Easy Italian Sausage Ravioli Casserole Recipe for Dinner

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Are you ready for a new easy weeknight dinner idea to add to the rotation? Try this Italian Sausage & Ravioli Casserole that is perfect any night and perfect all year long.

With just eight ingredients you can have dinner on the table in about forty minutes and the entire family will enjoy it! 

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We love easy dinners here at our house! This Italian Sausage & Ravioli Casserole is just that! Frozen ravioli bake to perfection with a quick and easy Italian sausage meat sauce.

This flavorful, easy dinner will be a win- win with both the kids and adults in the house. 

Ingredients needed to make this easy Italian Sausage Ravioli Casserole Recipe

  • 1 lb Ground Italian Sausage
  • 1 Red Bell Pepper, chopped
  • 1 clove garlic, minced
  • 1 cup chopped onion
  • 1 (24 oz) Jar Marinara Sauce  (or similar)
  • 1 (25 oz) Bag Frozen Cheese Ravioli
  • 1 ½-2 cups of Italian Blend or Mozzarella Cheese
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How to make this easy Italian Sausage Ravioli Casserole Recipe for dinner tonight

In a saute pan cook the Italian sausage, bell pepper, garlic, and onion until sausage is no longer pink and the vegetables are fragrant.

Stir in the sauce.

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Pour into a greased 9×13 baking dish.

Sprinkle cheese on top.

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Bake at 350 degrees for about 30-35 minutes or until heated throughout and the cheese is melted.

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Notes: cooking times may vary. Can use fresh ravioli as well- just reduced the bake time. 

Yield: Serves 4-6

Italian Sausage Ravioli Casserole

Italian Sausage Ravioli Casserole

A quick and easy weeknight dinner idea the whole family will love!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 lb Ground Italian Sausage
  • 1 Red Bell Pepper, chopped
  • 1 clove garlic, minced
  • 1 cup chopped onion
  • 1 (24 oz) Jar Marinara Sauce  (or similar)
  • 1 (25 oz) Bag Frozen Cheese Ravioli
  • 1 ½-2 cups of Italian Blend or Mozzarella Cheese

Instructions

  1. In a saute pan cook the Italian sausage, bell pepper, garlic, and onion until sausage is no longer pink and the vegetables are fragrant.
  2. Stir in the sauce.
  3. Pour frozen ravioli and sauce mixture into a greased 9x13 baking dish.
  4. Sprinkle cheese on top.
  5. Bake at 350 degrees for about 30-35 minutes or until heated throughout and the cheese is melted.

Notes

Cooking times may vary. Can use fresh ravioli as well- just reduced the bake time. 

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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hi! I'm shannon

I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.

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