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Ranch chicken is made with 5 simple ingredients, baked in the oven and results in a crispy baked chicken breast your family will love!
Looking for a super quick and easy weeknight recipe for dinner? This is it! This baked chicken recipe is one that will stay in rotation and quickly become a family favorite.
What we love about this Ranch Chicken Recipe:
- 5 simple ingredients
- dinner is served in under 30 minutes
- little to no clean up
- the entire family will ask for this recipe over and over again
- great for meal prepping
- super simple to make
- inexpensive ingredients
Ingredients for Baked Ranch Chicken
- Boneless skinless chicken breasts
- milk
- parmesan cheese – grated or shredded will work.
- breadcrumbs – we used regular breadcrumbs but you can use Italian or panko if you have on hand.
- ranch seasoning
How to Make Baked Ranch Chicken
The process is super simple! Preheat the oven to 425°.
In a medium sized bowl, combine the breadcrumbs, parmesan cheese and ranch seasoning packet.
Next, fill another bowl with milk. You want to ensure the chicken breasts fit to dredge. Begin by placing a chicken breast in the milk.
Then, immediately place the chicken breast in the breadcrumb mixture. Ensuring to coat all sides of the chicken breast. Place in a baking dish. Repeat the process for the remainder of the chicken breasts.
Bake chicken for 10 minutes. Then, flip the chicken breast and cook for an additional 10-15 minutes until cooked through.
Remove from the oven and serve.
More Easy Chicken Dinner Recipes
- Easy Chicken Cordon Bleu Pasta Dinner
- Copycat Chick Fil A Nuggets
- Copycat Chili’s Mango Chili Chicken Wrap
- Instant Pot Chicken and White Bean Chili Recipe
- Copycat Rainforest Cafe Caribou Coconut Chicken
Yield: 4 servings
Baked Ranch Chicken Recipe
Ranch chicken is made with 5 simple ingredients, baked in the oven and results in a crispy baked chicken breast your family will love!
Prep Time
5 seconds
Cook Time
20 minutes
Total Time
20 minutes 5 seconds
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ranch dry seasoning packet
- 1/4 c traditional breadcrumbs
- 1/4 c parmesan cheese
- 1/4 c milk
Instructions
The process is super simple! Preheat the oven to 425°.
In a medium sized bowl, combine the breadcrumbs, parmesan cheese and ranch seasoning packet.
Next, fill another bowl with milk. You want to ensure the chicken breasts fit to dredge.
Begin by placing a chicken breast in the milk.
Then, immediately place the chicken breast in the breadcrumb mixture. Ensuring to coat all sides of the chicken breast. Place in a baking dish.
Repeat the process for the remainder of the chicken breasts.
Bake chicken for 10 minutes. Then, flip the chicken breast and cook for an additional 10-15 minutes until cooked through.
Remove from the oven and serve.
hi! I'm shannon
I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.
