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If you love the flavors of citrus and garlic this Oven Baked Salmon recipe is for you! This oven roasted salmon is baked on a baking sheet for a complete meal with a side of brussels sprouts.
This is a healthy and flavorful weeknight dinner recipe that kicks your dinner up a notch. The presentation is simply beautiful with all of the bright colors and makes eating healthy enjoyable! Now the recipe looks fancy, but trust me, it’s super simple to put together and not a lot of fuss. Plus, cleanup is a breeze!
The best part about this entire citrus salmon is the fact that this recipe is ready to serve in under 30 minutes.
Ingredients for Oven Roasted Salmon Recipe
- brussel sprouts
- citrus: blood oranges and lemons – you can use a combination or use one or the other
- salt and pepper
- garlic
- olive oil
- fresh herbs: any combination of rosemary, thyme, oregano, etc.
How to Make Salmon in the Oven
On a baking sheet, place brussels sprouts. Drizzle with olive oil, salt and pepper. Push the sprouts to the outside of the tray.
Lay out your citrus in the middle of the baking sheet, then set your herbs.
Next, add the salmon. Drizzle with olive oil, salt and pepper and top with additional citrus slices and garlic.
Bake for 15-20 minutes until salmon has cooked to your preference and brussel sprouts are roasted.
Enjoy more sheet pan dinners:
Yield: 4
Oven Roasted Salmon
If you love the flavors of citrus and garlic this Oven Baked Salmon recipe is for you! This oven roasted salmon is baked on a baking sheet for a complete meal with a side of brussels sprouts.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1.5 lb salmon
- 1 1/2 lbs brussels sprouts, trimmed and halved
- 3 tbsp olive oil, divided
- 2 blood oranges, sliced thin
- 2 lemons, sliced thin
- spigs of fresh herbs (dill, rosemary, thyme, oregano, tarrgon)
- 10 garlic cloves, peeled and smashed
- salt and pepper to season
Instructions
On a baking sheet, place brussels sprouts. Drizzle with olive oil, salt and pepper. Push the sprouts to the outside of the tray.
Lay out your citrus in the middle of the baking sheet, then set your herbs.
Next, add the salmon. Drizzle with olive oil, salt and pepper and top with additional citrus slices and garlic.
Bake for 15-20 minutes until salmon has cooked to your preference and brussel sprouts are roasted.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 561Total Fat: 32gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 107mgSodium: 217mgCarbohydrates: 28gFiber: 7gSugar: 10gProtein: 44g
hi! I'm shannon
I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.
