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I don’t know about you, but I love snacking on Texas Toast Croutons like candy. So much that I decided to make my own Copycat Homemade Texas Toast croutons to eat whenever the craving strikes.
What’s your favorite non-candy snacking addiction? Tell us in the comments!
How To Make Copycat Homemade Texas Toast Croutons
Ingredients
4 slices thick-cut Texas toast bread
2 tbsp butter, melted
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
Instructions
Preheat oven to 400 degrees F.
Cut bread into bite-size cubes and place in a large bowl.
In a small microwave-safe bowl, melt the butter. Stir in the oil and spices.
Pour a little at a time onto the bread cubes and toss, repeating until the butter mixture is gone and the croutons are coated.
Bake for 15 minutes or until toasted and golden brown.
If you try this recipe then be sure to leave a comment below telling us what you think!
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hi! I'm shannon
Iβm a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.
These croutons are the best! Crunchy on the outside, soft and light on the inside. I didn’t change a thing on the recipe.
Delish!! How long can you store them?
I made and served these croutons on butternut bisque soup, My boyfriend said they were the best he ever had – crunchy on the outside and soft on the inside. And for me, so easy. Thanks!