Slow Cooker Pulled Pork Recipe

This Slow Cooker Pulled Pork recipe results in incredibly tender pork that is shredded with ease. It’s also juicy, flavorful and a great recipe for feeding a large family or a crowd!

Who doesn’t love tacos? These Slow Cooker Pulled Pork Tacos are a great way to take a spin on Taco Tuesday!

Pork Tenderloin, Butt or Shoulder – whatever is on sale or marked down in the meat section of your local grocery store. – BBQ Sauce – any bbq sauce will do! – Root Beer – a can of your families favorite root beer for sweetness and to help tenderize the meat. – Taco Shells – you can also use pulled pork on baked potatoes!


Place the pork in the slow cooker. Pour the root beer on top.


Cover and cook on low for 2-3 hours.



Once the pork has cooked, shred with two forks (watch how tender the pork is in the video below!). Next, add in the bbq sauce and stir to combine.


Mix together the Apple Slaw ingredients: chopped apple, cider vinegar, lime juice, sugar, salt and pepper in a medium size bowl.


Top your taco shell with the pulled pork, apple slaw, freshly chopped cilantro and serve with lime wedges if you prefer!