If you’ve never made crepes before, you’ll be surprised to find out that it’s very easy to do! They are basically a really flat, thin pancake.


Ingredients needed for the Filling: – 1 cup heavy whipping cream – 8oz neufchatel cheese, softened – 1 cup sugar – One tsp vanilla extract – 1 Tbsp+ of Funfetti sprinkles


Ingredients needed for the crepes: – 1 cup of all purpose flour – 1.5 cups milk – 2 egg whites – 1 whole egg – 1 tsp canola oil – ½ tsp salt

HOW TO MAKE FUNFETTI CREPES Funfetti Crepe Filling Steps 1. First, whip the heavy cream in a medium bowl until stiff peaks begin to form. Set aside briefly.

2. Grab a second mixing bowl and beat together the neufchatel cheese, sugar, and vanilla extract until smooth.

3. Next, fold together the whipped cream and the neufchatel mixture and refrigerate until ready to use. 2. Wait until you are ready to use the filling to mix in the funfetti sprinkles.

To Make the Crepes: 1. First, place all ingredients in a blender and blend until smooth. 2. Heat a 6-8” nonstick pan over Medium-Low heat.

3. Then, add 2 Tbsp of batter and tilt the pan to spread and form a circle. 4. Cook until it begins to firm (30-60 seconds), then flip and cook an additional 10 seconds.

A few important tips: – To tint pink (or the color of your choice), add several drops of food coloring to the batter.

HOW TO ASSEMBLE YOUR FUNFETTI CREPES – One by one, lay a crepe flat and spoon or pipe a strip of frosting down the center.

– Roll up like a taquito or flip in half, like a soft taco. – Serve immediately, topped with additional whipped cream and funfetti sprinkles, if desired.

If the batter is sticking, spray lightly with cooking spray before adding batter.