COPYCAT CHICK FIL A MAC AND CHEESE RECIPE
This Copycat Chick Fil A Mac and Cheese recipe seriously tastes just like the famous chicken fast food chain’s original.
If you’re on a tight budget, you’re probably trying to eat at home more often. But when that craving for Chick Fil A strikes, it can be hard on your wallet!
– Large elbow macaroni – Half and half – Wondra Flour – Shredded cheddar cheese – Velveeta cheese, cubed – Parmesan cheese – Salt and pepper to taste
Preheat oven to 375°F, and butter a 9×9 inch pan. Cook macaroni for 14 minutes, drain and rinse with cool water, reserve.
In a large saucepan, bring half and half to a boil, reduce to a simmer. Whisk in Wondra and cook until thickened. Stir in cheddar, Velveeta and Parmesan.
Fold in cooked macaroni and toss well. Transfer to buttered baking dish. Top with additional shredded cheddar and bake in preheated 375°F oven for 8-10 minutes.
Or until cheese is melted and macaroni and cheese is heated through. If desired, you may place under the broiler until golden and crispy.
If desired, you may place under the broiler until golden and crispy.
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