This easy Candy Corn bark recipe with white chocolate will be a huge crowd pleaser this Halloween! It’s easy to make with your kids, and a perfect baking recipe for beginners.
We love a good candy bark recipe, because it’s easy for kids to participate in the baking experience from start to finish! Grab your candy melts and candy corn and let’s get baking!
Line a large baking sheet with parchment paper and set aside. Melt white chocolate over a double boiler until smooth.
Melt candy melts according to package directions.
Pour melted chocolate onto prepared baking sheet. Using an offset spatula spread chocolate into an even layer about a 1/4″ thick.
Immediately drop spoonfuls of candy melts onto the white chocolate, alternating between yellow and orange. Use a tooth pick to drag through the candy melts to create a swirl pattern.
Sprinkle candy corn and sprinkles over wet chocolate and place in fridge for two hours to set. Break set bark into pieces and enjoy!