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Who doesn’t love pepperoni pizza for lunch? This easy pepperoni pizzadilla recipe is portable and even more appetizing than throwing a cold slice of pizza in your lunch box.
You can easily customize this lunch box idea for picky eaters by eliminating or adding new and different ingredients.
Let your kids help with the lunch packing chaos by choosing their own pizzadilla ingredients and making their own!
More in this Lunch Box Series:
Taco Pinwheel Lunch Box Recipe
Ingredients for Pepperoni Pizzadillas
1 medium soft tortilla 1/3 cup mozzarella cheese, shredded 1/8 tsp Italian seasoning 4 turkey pepperoni slices Oil for frying or cooking spray Pizza sauce for dipping
Recipe for Pepperoni Pizzadillas
This recipe for pepperoni pizzadillas is super easy, and can be customized to make “regular” quesadillas, other flavors like this spinach pizzadilla recipe.
First, make sure to add a bit of oil or cooking spray to a non-stick skillet over medium low heat.
Next, place 1 medium soft tortilla in skillet and spread shredded cheese over one half of the tortilla.
Then, sprinkle about 1/8 tsp italian seasoning over the cheese and cook until cheese begins to melt.
Next, add pepperoni on top of the cheese and fold in half. Cook for another minute until tortilla is golden brown on both sides.
Finally, grab a cute condiment container and serve with pizza sauce for dipping.
Pepperoni Pizzadilla Lunch Box side Ideas
Add a side of fruit, veggies, crackers, or chips to complete this delicious lunch box meal. Some chocolate milk, apple juice, or ice cold bottle of water will be perfect to finish it off.
Favorite Lunch Box Containers
Make sure you grab a few of these lunch box containers to make lunch packing easier each morning.
What are your favorite lunch box ideas for kids?
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An easy and delicious back to school lunch box idea (that adults will love too!)
1 medium soft tortilla
1/3 cup mozzzerla cheese, shredded
1/8 tsp italian seasoning
4 turkey pepperoni slices
Oil for frying or cooking spray Pizza
sauce for dipping
Add a bit of oil or cooking spray to a non-stick skillet over medium low heat.
Place 1 medium soft tortilla in skillet and spread shredded cheese over one half of the tortilla.
Sprinkle about 1/8 tsp italian seasoning over the cheese and cook until cheese begins to melt.
Add the pepperoni and fold in half. Cook for another minute until tortilla is golden brown on both sides.
Serve with pizza sauce for dipping.