Wondering how to make fruit dip with cream cheese?
This is an easy, light and fluffy fruit dip made with cream cheese and marshmallow fluff, perfect for a party, large gathering, or a St. Patrick’s Day themed after school snack.
I definitely would not call this cream cheese dip recipe healthy, but it does include Greek Yogurt, which adds a little protein if you struggle with picky little eaters (like I do!)
I recently started doing a “big snack” for the kids after school. I find that if I put out a large tray of different foods, my kids are more likely to try at least one new thing.
With Saint Patrick’s Day right around the corner, I thought it would be fun and festive to do a rainbow fruit tray, and this delicious cream cheese fruit dip is the perfect addition!
What to serve with cream cheese fruit dip?
This dip is delicious with any fruit, but for this particular fruit tray, I used:
- Strawberries (also use: raspberries, red apples)
- Green Grapes (also use: kiwi)
- Blackberries (also use: purple grapes)
I arranged them in ROY G BIV “rainbow” order and placed the fruit dip at the bottom of the rainbow to look like a cloud.
You can incorporate this delicious fruit dip into any fruit tray, for any occasion.
The best part about this cream cheese fruit dip recipe is that you only need 4 ingredients.
- Cream Cheese
- Marshmallow Fluff
- Greek Yogurt
This recipe has just a hint of sweetness that’s not too overpowering.
You’ll love this easy cream cheese fruit dip for your next spring or summer gathering!