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Place your Triscuit crackers out on a platter, spread with cream cheese, and top with bacon, tomato, and parsley, a super easy and quick appetizer idea. (Plus now Triscuit crackers come in tons of flavors too)
Add some Christmas cheer to the deviled eggs by adding avocado, tomatoes, and seasonings of choice. (You'll only keep half the egg yolks after boiling your eggs). Garnish with tomatoes and parsley leaves (optional) and serve. Deviled eggs always go fast!
You will need a star cookie cutter for these little sandwiches. These tiny veggie sandwiches are made with cucumber, red chilies, and, and your choice of cheese. Save the shapes you cut out with the cookie cutter to make more tiny bites.
You only need 5 ingredients to make these delicious cheese cookies! You likely have everything you need at home too. These appetizers only take 35 minutes to make and one batch of ingredients makes about 30-40 cookies!
Chips and dip are a classic appetizer these days. You can create just about any dip and put chips with it for them to enjoy. This recipe shows you how to make the favorite seven-layer dip in smaller portions. (Great idea if you've got smaller kids eating too)
Lil Smokies are such an easy-to-make snack! You can use your oven or crockpot to make these. If using your oven you can bake them and keep them warm in a bowl with a cloth over top. They make spicy, cheese, and original flavors now too.
Add a little bit of spice to your favorite hush puppies recipe! You already had on hand most of what you need to make this recipe and mostly what you need is baking items like eggs, sugar, baking soda, salt, etc. Even better they only take 25 minutes from scratch to the plate!
You can't ever go wrong with bacon right? As far as frugal goes you can always get bacon bits or pieces in a bag and use them instead of regular bacon. After the bacon, you only need the pastry and your onion! (You can add cheese too)
These mini tot bites are made with bacon, cheese, and tater tots! Perfect size for a snack on the go if people are coming in and out of the kitchen. You can make a ton of these from one batch of ingredients and on a budget too!
hi! I'm shannon
I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.