White Chocolate Covered Oreos for Christmas

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If you’re wondering how to make white chocolate covered Oreos, keep reading for an easy and stress free family afternoon of holiday baking!

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Ingredients

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Add candy wafers or almond bark to a glass measuring cup. Microwave for 60 seconds.

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Using a spoon, poke at the chocolate to see if it has started to melt at all, if not its okay. Microwave in 30 second intervals, stirring after each time.

[{"selector":"#anim-9bf4718d-59e2-43c1-9780-abe51803aafb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Prior to starting make sure all of your toppings are easily accessible. Grab your sprinkles, shredded coconut, dye the coconut for a pop of color and get ready for loads of fun.

[{"selector":"#anim-043303cd-07c7-4130-8af5-e5d2c8816f4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Dip the oreos mid way into the chocolate. Pull straight up (if your chocolate is too thick you may need to shake off excess, otherwise lay it on parchment paper and add toppings.

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Avoid putting in the fridge or freezer to speed up the process.

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White Chocolate Covered Oreos for Christmas

If you’re wondering how to make white chocolate covered Oreos, keep reading for an easy and stress free family afternoon of holiday baking!

Ingredients

– Oreos – White Candy Coating or Almond Bark – Vegetable Oil or melted coconut oil – Crushed Candy Canes or Peppermint Candies – Shredded Coconut

Add candy wafers or almond bark to a glass measuring cup. Microwave for 60 seconds.

Using a spoon, poke at the chocolate to see if it has started to melt at all, if not its okay. Microwave in 30 second intervals, stirring after each time.

Prior to starting make sure all of your toppings are easily accessible. Grab your sprinkles, shredded coconut, dye the coconut for a pop of color and get ready for loads of fun.

Dip the oreos mid way into the chocolate. Pull straight up (if your chocolate is too thick you may need to shake off excess, otherwise lay it on parchment paper and add toppings.

Avoid putting in the fridge or freezer to speed up the process.

Note

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