Steak Fajita Salad

This Steak Fajita Salad is perfect to serve during dinner and enjoying leftovers the following day.

Made with steak, homemade fajita seasoning and veggies, you simply can’t go wrong!

- flank steak - bell peppers - honey - romaine hearts - avocado


In a small bowl, combine the ingredients for the fajita mix, chili powder, ground cumin, paprika, garlic powder, onion powder, cayenne pepper and kosher salt.


Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When hot, place the strips into the skillet, ensuring not to overcrowd. Cook for 2-4 minutes until medium-rare.



Pour another tablespoon of olive oil into the same skillet. Add the onions and peppers, cooking for about 3 minutes until softened. Season with the remaining fajita seasoning.


While the veggies are doing their thing, combine the minced garlic, 2 tbsp lime juice, 4 tbsp olive oil, honey, 2 tbsp minced cilantro, salt, and pepper to taste into a mason jar.

In a serving bowl, place the lettuce, steak, veggies, avocado, and cheese. Drizzle with the dressing and enjoy!


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