Pulled Pork Recipe

This dish is not only delicious, but it’s also relatively easy to prepare and always a huge hit.

And when you make it in a Traeger smoker, the results are simply amazing, just make sure you allow enough time…it will be worth the wait!

- Pork Butt - Paprika - Salt - Apple Cider Vinegar - Black Pepper


Place the pork butt on a baking sheet or clean surface and lather the entire thing, top to bottom, with olive oil.


Combine the garlic powder, sugar, paprika, pepper, and salt in a medium bowl and mix well.



Sprinkle the seasoning mixture of the entire pork butt and be sure it’s rubbed in and covered evenly.


Place the apple cider vinegar in the spray bottle and keep it near your smoker. Place the pork on the smoker and smoke it for about 5-7 hours at 225 degrees.

Every hour, spritz it with apple cider vinegar. Once it reaches 165 degrees, wrap the pork tightly in tin foil and place it back on the smoker for about 3-4 hours.


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