Slow Cooker Ravioli Lasagna

Ravioli Lasagna is a wonderful recipe that combines the flavors of lasagna but without all the fuss and slow cooked to perfection!

One of our families favorite weeknight meals is this ravioli lasagna recipe.

protein - Italian sausage, ground beef or ground turkey. – onions, garlic, tomatoes –  – seasonings – Italian seasoning, salt and pepper. – spaghetti saucecheese


In a large skillet, brown the sausage or whatever ground meat you choose.


Once the meat has cooked through, add in the onions, garlic and diced tomatoes. Let simmer for 3-5 minutes until the onions have softened.



Next, pour in the jar of spaghetti sauce and combine with the Italian seasoning, salt and pepper. Stir to combine. Allow the spaghetti sauce to heat up for a few minutes.


In the bottom of your slow cooker, place a thin layer of the spaghetti sauce mixture, layer in ravoli and cheese until ingredients are used.


Cover and cook on low for 4 hours or high for 2 hours. Since the spaghetti sauce is cooked, you are just wanting to make sure that the ravioli is soft and heated through.


Serve with a side salad and garlic bread for a complete meal.

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