Slow Cooker Ravioli Lasagna

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Ravioli Lasagna is a wonderful recipe that combines the flavors of lasagna but without all the fuss and slow cooked to perfection!

One of our families favorite weeknight meals is this ravioli lasagna recipe.

– protein - Italian sausage, ground beef or ground turkey. – onions, garlic, tomatoes –  – seasonings – Italian seasoning, salt and pepper. – spaghetti sauce – cheese

Ingredients

In a large skillet, brown the sausage or whatever ground meat you choose.

1

Once the meat has cooked through, add in the onions, garlic and diced tomatoes. Let simmer for 3-5 minutes until the onions have softened.

2

3

Next, pour in the jar of spaghetti sauce and combine with the Italian seasoning, salt and pepper. Stir to combine. Allow the spaghetti sauce to heat up for a few minutes.

4

In the bottom of your slow cooker, place a thin layer of the spaghetti sauce mixture, layer in ravoli and cheese until ingredients are used.

5

Cover and cook on low for 4 hours or high for 2 hours. Since the spaghetti sauce is cooked, you are just wanting to make sure that the ravioli is soft and heated through.

5

Serve with a side salad and garlic bread for a complete meal.

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