Looking for a cozy pumpkin spice hot chocolate recipe? You’ll love making these pumpkin spice hot cocoa bombs for your family and friends this season!
Hot cocoa bombs are fun to make with the kids (and not nearly as difficult as they look!) Grab some chocolate molds and your favorite hot chocolate flavor and let’s create!
Heat the vanilla candy melts in a medium glass bowl in the microwave for 1 minute at 50% power. Stir well, and continue heating in 30 second intervals until the wafers are fully melted and creamy.
Place the silicone sphere mold on a flat serving tray or baking sheet, and spoon approximately 1 ½ tbsp of the melted candy wafers into the molds.
Thoroughly coat the inside of the mold with the back of a spoon. Make sure to make the edges a little thicker, so that they don’t break when melding together.
If the candy is pooled at the bottom, spread again to evenly coat all sides, or your sphere will be less circular, and more flat on the bottoms from the pooled candy.
Once hardened, remove from the refrigerator, and begin slowly pulling the mold away from the spheres on the sides first, and then lightly push from the bottom to remove them.