Easy Reindeer Christmas Bark Candy

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Candy bark recipes are really fun, because you really can’t make too many mistakes. It’s a very forgiving candy recipe for first time (or beginner) bakers, and there are so many different things you can do for every holiday season!

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Ingredients

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Place chocolate chips and paramount crystals in a microwave-safe bowl and heat on HIGH for one minute.

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Stir and return to microwave heating in 15-sec increments until smooth. Be careful not to burn it.

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Pour chocolate onto a parchment-lined baking sheet, and smooth chocolate over the parchment to 1/8″ thickness.

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Place red candy sporadically on the chocolate, these will be the noses. Next, add two candy eyeballs about the red candy.

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This Reindeer Christmas Bark candy would make an adorable bake sale treat, after school snack, or the perfect food gift in a jar.

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