Easy Oven Roasted Champagne Turkey
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Pop the bottle of bubbly
before
you get the party started and mix a little into this
easy oven roasted champagne turkey
recipe that’ll have all your family and friends raving!
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Ingredients
– 1 (12 pound) whole turkey, neck and giblets removed – ½ cup butter, cubed – 2 apples, cored and halved
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Procedure
Preheat oven to 350 degrees F. Rinse turkey, and pat dry.
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Procedure
Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast.
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Procedure
Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper.
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Procedure
Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird.
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Be sure to flour the inside of the bag lightly so the turkey skin doesn't stick to it while baking.
Notes
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