Easy Oven Roasted Champagne Turkey
Pop the bottle of bubbly before you get the party started and mix a little into this easy oven roasted champagne turkey recipe that’ll have all your family and friends raving!
– 1 (12 pound) whole turkey, neck and giblets removed – ½ cup butter, cubed – 2 apples, cored and halved
Preheat oven to 350 degrees F. Rinse turkey, and pat dry.
Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast.
Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper.
Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird.
Be sure to flour the inside of the bag lightly so the turkey skin doesn't stick to it while baking.