Crispy Coconut Chicken
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This Coconut Chicken Salad is anything but boring! If you are wanting to kick your chicken up a notch, try this coconut chicken recipe.
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It’s a great way to add chicken to salad or eat with a couple of sides.
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- coconut - breadcrumbs - cornflake cereal - eggs - chicken breasts
Ingredients
Full Ingredients
In a bowl, mix together the coconut, breadcrumbs, crushed up cornflakes, salt and pepper.
1
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In a second bowl, add the eggs and beat until combined. Dip the chicken in the egg mixture.
2
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3
Then coat in the breadcrumb mixture, covering evenly and on all sides.
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4
Place the coated chicken in a greased casserole dish. Bake for 10-15 minutes on each side.
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5
Serve over a bed of salad with the homemade dressing for a delicious salad.
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