Vegan Chocolate Chip Cookies

This post may contain affiliate links, which means I earn a small commission if you purchase something I recommend- at no additional cost to you! As an Amazon Associate I earn from qualifying purchases. Thank you for supporting this blog! Full disclosure here.

Sharing is caring!

Vegan Chocolate Chip Cookies are a delicious treat with no crazy, hard to find ingredients with an authentic chocolate chip cookie taste!

 

 

Vegan Chocolate Chip Cookies

 

Ingredients

  • ½ cup sugar
  • ¾ cup dark brown sugar, packed
  • 1 teaspoon salt
  • ½ cup refined coconut oil, melted
  • ¼ cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • 4 oz vegan semi-sweet chocolate, chunks
  • 4 oz vegan dark chocolate, chunks

 

Instructions

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to over mix.
  4. Fold in the chocolate chunks evenly.
  5. Chill the dough for at least 30 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Scoop
    the dough with an ice cream scoop onto a parchment paper-lined baking
    sheet. Be sure to leave at least 2 inches of space between cookies and
    the edges of the pan so cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.

 

 



Leave a Reply

Your email address will not be published.