Spicy Texas Margarita on the Rocks

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This spicy Texas Margarita
is a twist on the classic cocktail, made with orange juice and a little bit of jalapeño for added spice! If you’re not a
fan of orange juice, you can substitute for pineapple juice for this
amazing drink recipe as I’ve seen it made both ways. Cheers!

Spicy Texas Margarita on the Rocks

How to make a Spicy Texas Margarita on the Rocks


Margarita salt
2 1/2 tablespoons (1 1/4 ounces) gold tequila
3 tablespoons (1 1/2 ounces) Triple Sec
Splash of orange liqueur of choice
1/4 cup orange juice
1/2 cup sour mix
Lime juice

Jalapeno, sliced


Rim a traditional margarita glass and add ice.
In a cocktail shaker, add more ice till halfway full. Add in the tequila, Triple Sec and orange liqueur. Fill the remainder of the shaker with orange juice and sour mix. Add a splash of lime juice. Cover and shake until cold and then strain into the salt-filled glass. Top with lime and jalapeno.

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