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These shrimp tacos are super simple to make. Served with cabbage, cojita cheese and lime juice the flavors are simply delicious.
If you are looking to kick Taco Tuesday up a notch, look no further than this easy shrimp taco recipe. You can serve this dinner recipe up in under 20 minutes!
When serving tacos, I love to lay ingredients out buffet style so that family and/or friends, can make their own tacos with their favorite toppings.
Related: Guacamole Salsa
Shrimp Taco Toppings
You can go as simple or as crazy as you want with this simple shrimp taco recipe. Here’s a few of our families favorite taco toppings:
- limes
- cojita cheese
- sour cream
- salsa
- red onion
- cilantro
- avocados
- chipotle lime ranch
Ingredients for Shrimp Taco Recipe
- street taco shells – or any of your families favorite taco shells
- taco seasoning
- cabbage – red or green work!
- shrimp – deveined and peeled
- toppings
How to Make Easy Tacos
In a skillet, over medium heat, cook the shrimp until pink on both sides.
Next, add in the taco seasoning and stir to combine.
Now for the fun part! Build out your shrimp taco with layers of flavor.
More Delicious Weeknight Dinner Recipes
- Steak Fajitas
- Spinach and Chicken Quesadillas
- Steak Fajita Salad
- Taco Chili
- Corn Tortilla Beef Taco Recipe
- Slow Cooker Pulled Pork Tacos
Yield: 9
Shrimp Tacos
These shrimp tacos are super simple to make. Served with cabbage, cojita cheese and lime juice the flavors are simply delicious.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tsp taco seasoning
- 9 street tortillas
- 1 c shredded cabbage
- limes, for serving
- toppings: limes, cojita cheese, sour cream, salsa, red onion, cilantro, avocados, etc.
Instructions
In a skillet, over medium heat, cook the shrimp until pink on both sides.
Next, add in the taco seasoning and stir to combine.
Now for the fun part! Build out your shrimp taco with layers of flavor.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 286Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 110mgSodium: 810mgCarbohydrates: 34gFiber: 4gSugar: 2gProtein: 17g
hi! I'm shannon
I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.
