Pumpkin Feta Salad

This post may contain affiliate links, which means I earn a small commission if you purchase something I recommend- at no additional cost to you! As an Amazon Associate I earn from qualifying purchases. Thank you for supporting this blog! Full disclosure here.

Sharing is caring!

Pumpkin Feta Salad is a light, refreshing side dish for Fall. Change things up a bit with this light and delicious salad recipe.

Pumpkin Feta Salad is a light, refreshing side dish for Fall.

How to Make Pumpkin Feta Salad


1lb pumpkin, chopped
1 tablespoon extra virgin olive oil, for drizzling
2 oz feta cheese
2 cups spinach leaves
2 tablespoons extra virgin olive oil, for dressing
2 tablespoon balsamic vinegar
1 teaspoon honey
pinch of salt, pepper, to taste


Preheat oven to 400 degrees F

Line a baking pan with parchment paper and spread chopped pumpkin evenly throughout.

Drizzle with olive oil.

Place in oven and bake for 18-20 minutes, flipping halfway. Bake until pieces are tender.

Combine extra virgin olive oil, vinegar, and honey and mix well. 

In a large bowl, add pumpkin, and spinach.

Coat with dressing, and top with feta cheese.

Leave a Reply

Your email address will not be published.