Pumpkin Feta Salad

Shannon Cairns

September 2, 2020


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Pumpkin Feta Salad is a light, refreshing side dish for Fall. Change things up a bit with this light and delicious salad recipe.

How to Make Pumpkin Feta Salad


1lb pumpkin, chopped
1 tablespoon extra virgin olive oil, for drizzling
2 oz feta cheese
2 cups spinach leaves
2 tablespoons extra virgin olive oil, for dressing
2 tablespoon balsamic vinegar
1 teaspoon honey
pinch of salt, pepper, to taste


Preheat oven to 400 degrees F

Line a baking pan with parchment paper and spread chopped pumpkin evenly throughout.

Drizzle with olive oil.

Place in oven and bake for 18-20 minutes, flipping halfway. Bake until pieces are tender.

Combine extra virgin olive oil, vinegar, and honey and mix well. 

In a large bowl, add pumpkin, and spinach.

Coat with dressing, and top with feta cheese.

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hi! I'm shannon

I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.