Lemon Brownies aka Lemon Blondies

This post may contain affiliate links, which means I earn a small commission if you purchase something I recommend- at no additional cost to you! As an Amazon Associate I earn from qualifying purchases. Thank you for supporting this blog! Full disclosure here.

Sharing is caring!

Lemon lovers, it’s time to rethink your brownie recipe. You are sure to love these delicious, moist lemon brownies aka lemon blondies! 

Lemon Brownies aka Lemon Blondies


Here’s how to make Lemon Brownies aka Lemon Blondies



1/2 cup salted butter, room temperature
3/4 cup granulated sugar
zest of 1/2 lemon
2 large eggs
1 tablespoon lemon juice
3/4 cup flour
1/2 teaspoon baking powder
powdered sugar, for sprinkling



Preheat oven to 350°F. 

Spray 8×8 pan with non-stick cooking spray. 

In a large bowl, beat butter, sugar, and lemon zest until light and fluffy. 

Add eggs one at a time, beating well after adding each one.

Add lemon juice and beat well.

Add in the flour and baking powder and combine well.

Pour batter into the pan and bake for 20-25 minutes.

Let cool completely for 30 minutes – 1 hour and then sprinkle with powdered sugar.

If you make these Lemon Brownies aka Lemon Blondies, leave a comment below!

Leave a Reply

Your email address will not be published.