Leftover Turkey Recipe Idea | Quick & Easy Cranberry Turkey Sliders

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If you’re like me and you already know you’re going to have TONS of leftover turkey this year, these easy Cranberry turkey sliders are the perfect leftover turkey recipe.

Make a large batch of these delicious turkey sandwiches with your leftover turkey, and feed your hungry guests all weekend long. You can even make ahead to fill the kid’s or your husband’s lunch box for the following week!

You’re definitely going to want to save this cranberry turkey slider recipe so you can save money on your post-Thanksgiving grocery budget by putting all that leftover turkey to good use!

Need more ideas for your leftover turkey this year? Check out these ideas here!

Ingredients needed for Cranberry Turkey Sliders

  • 12 Hawaiian Rolls (1 package)
  • 8 oz. deli turkey slices (or leftover Thanksgiving turkey!)
  • 8 oz. Swiss cheese
  • 3/4 cup cranberry sauce

Topping

  • 1 stick butter, melted
  • 2 tbsp. Spicy brown mustard
  • 2 tbsp. Worcestershire sauce
  • ¼ cup cranberry sauce
  • 1 tbsp. Poppy seeds
  • ¼ cup dried cranberries

How to make these Easy Cranberry Turkey Sliders

Preheat oven to 375 degrees. 

Slice Hawaiian rolls in half and place in a casserole dish. Spread ¾ cup cranberry sauce bottom of the rolls. Top the cranberry sauce with sliced turkey. Place the sliced Swiss cheese on top of the turkey slices. Add top of rolls on top of the Swiss cheese. 

In a small mixing bowl, melt a stick of butter. Combine butter, ¼ cup cranberry sauce, spicy brown mustard, Worcestershire sauce, and poppy seeds together and mix until well combined and lumps are gone. Pour mixture over sandwiches. 

Top with ¼ cup dried cranberries and bake in the oven for 20 – 25 minutes or until rolls are golden brown and cheese has melted. 

Serve and enjoy!

Yield: 12 sliders

Easy Cranberry Turkey Sliders

Easy Cranberry Turkey Sliders

The most delicious way to use up your leftover turkey from Thanksgiving!

Ingredients

  • 12 Hawaiian Rolls (1 package)
  • 8 oz. deli turkey slices
  • 8 oz. swiss cheese
  • 3/4 cup cranberry sauce
  • Topping
  • 1 stick butter, melted
  • 2 tbsp. Spicy brown mustard
  • 2 tbsp. Worcestershire sauce
  • ¼ cup cranberry sauce
  • 1 tbsp. Poppy seeds
  • ¼ cup dried cranberries

Instructions

  1. Preheat oven to 375 degrees. 
  2. Slice Hawaiian rolls in half and place in a casserole dish. Spread ¾ cup cranberry sauce bottom of the rolls. Top the cranberry sauce with sliced turkey. Place the sliced swiss cheese on top of the turkey slices. Add top of rolls on top of the swiss cheese. 
  3. In a small mixing bowl, melt a stick of butter. Combine butter, ¼ cup cranberry sauce, spicy brown mustard, Worcestershire sauce, and poppy seeds together and mix until well combined and lumps are gone. Pour mixture over sandwiches. 
  4. Top with ¼ cup dried cranberries and bake in the oven for 20 - 25 minutes or until rolls are golden brown and cheese has melted. 
  5. Serve and enjoy!


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