These Keto Low Carb Garlic Butter Croutons are so good you won’t miss the original ones. Feel free to snack on them without the guilt!
How To Make Keto Low Carb Garlic Butter Croutons
2 Cups Mozzarella Cheese, Shredded
3 Tbsp Cream Cheese
1/2 Cup Almond Flour
1/4 Cup Coconut Flour
1 Tsp Baking Powder
1/2 Tsp Xanthan Gum (optional)
1/2 Cup Butter
2 Tsp Garlic Powder
Pre Heat oven to 400 F.
Melt shredded mozzarella and cream cheese in a non stick frying pan over medium heat.
Remove from heat and stir melted cheeses until well combined.
In a mixing bowl, add almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until combined completely.
Between 2 pieces of parchment paper, press the dough into an 10”x8″ rectangle
Remove top piece of parchment paper, then poke holes in it with a fork. Brush with 2 tbsp. of the melted butter. Sprinkle with 1 tsp. of garlic powder. Bake for 9 minutes or until golden brown.
Remove from oven and cut into 1/4” squares. Over medium heat, melt the remaining butter in a large frying pan. Add the remaining garlic powder to the melted butter, then place the bread squares into the pan. Stir until all the pieces are well coated with butter. Brown for approximately 5 minutes, stirring as it cooks.
Spread a fresh piece of parchment paper on top of a cookie sheet. Spread the croutons evenly on the pan with space between each crouton. Bake for 17 minutes, or until they’re golden brown and crunchy. Turn them once throughout baking.