Keto Chocolate Pudding
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Think you can’t have chocolate on the keto diet? Wrong! Try this keto chocolate pudding recipe! PIN IT!
How To Make Keto Chocolate Pudding
Ingredients
1 cup canned coconut milk, full-fat, unsweetened
3 ½ oz extra dark Lindt 90% chocolate, broken into pieces
¼ cup stevia sweetener
Instructions
In a medium pot, heat the coconut milk, chocolate pieces and sweetener over medium heat, stirring until the chocolate is melted. This should take 1-2 minutes.
Turn the heat off and whisk the mixture with a hand whisk until very smooth.
Pour the mixture into a spouted measuring cup, then pour it into five (4 oz) ramekins or dessert cups.
Cover and refrigerate for at least 2 hours, and preferably overnight, before serving.
Be sure to try my Keto Low Carb Chocolate Fudge too!
If you like this Keto Low Carb Pudding recipe then leave a comment below! Hope you enjoy! Be sure to
check out all my keto recipes too!