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This guacamole salsa is packed full of flavor and made in under 5 minutes. Serve with your favorite tortilla chips or on top of your favorite tacos, you can’t go wrong!
There is a Mexican restaurant that we frequent often. The guacamole there is to die for, so I had to try to replicate it. This is my version and a recipe that is asked for often once friends and family try it.
If you are looking for a little extra heat, you can dice up a jalapeno and add it in with the other ingredients.
This guacamole recipe is a flavorful dip and condiment that goes great on top of Chicken Tostadas, as a side dish to Steak Fajitas or Shrimp Tacos.
Ingredients for Homemade Guacamole Salsa
- chili powder
- salt
- lime
- red onion
- cilantro
- avocados
- tomatoes
- ground cumin
How to Make Guacamole with Tomatoes
In a medium bowl mix the red onion, salt, avocado, cilantro, tomato, lime juice, cumin and chili powder. Mix together until you get the consistency you like your guacamole to be.
If you want a thin consistency that’s more like a dressing or dip, mix all the ingredients in a blender until smooth.
How to Store
To store homemade guacamole, place in an air tight container and store in the refrigerator for up to 3 days.
Guacamole Salsa
This guacamole salsa is packed full of flavor and made in under 5 minutes. Serve with your favorite tortilla chips or on top of your favorite tacos, you can’t go wrong!
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 tsp chili powder
- 3/4 tsp salt
- 1 lime, juice only
- 3 tbsp red onion, diced
- 1/4 c cilantro, chopped
- 2 large avocados, mashed
- 2 medium tomatoes, diced
- 1 tsp ground cumin
Instructions
In a medium bowl mix the red onion, salt, avocado, cilantro, tomato, lime juice, cumin and chili powder. Mix together until you get the consistency you like your guacamole to be.
Notes
If you want a thin consistency that’s more like a dressing or dip, mix all the ingredients in a blender until smooth.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 122Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 312mgCarbohydrates: 9gFiber: 5gSugar: 2gProtein: 2g
hi! I'm shannon
I’m a wife, mom of three, doctor, and blogger! In 2018, I decided to turn my mom blog, into a personal finance blog so others could follow along on our journey to pay off over HALF a MILLION dollars in student loan and practice start up debt. I hope you enjoy following along, and maybe even find some inspiration along the way.
