3 Ingredient White Chocolate Fudge

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You’re going to love this delicious and easy 3 ingredient white chocolate fudge recipe, with a Funfetti (sprinkle) twist!

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Can there ever really be enough sprinkles when you’re baking? I think not!

The best part about this recipe is that you only need 3 ingredients. This is the perfect recipe for a beginner baker to wow party guests, or give as an edible gift to neighbors and friends.

If you’re baking with your kids, they will absolutely love all of the stirring (it’s what my daughter loves most), and adding in the colorful sprinkles!

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You can easily repurpose this recipe for every holiday! Just grab some red and green sprinkles for Christmas, red, white, & blue for the Fourth of July, or make it spooky with some orange, black, and purple sprinkle fun!

Funfetti fudge also makes a fun birthday cake alternative for your next celebration!

The possibilities are endless once you’ve mastered this simple white chocolate fudge recipe with funfetti sprinkles.

Grab ALL the sprinkles you can find, some white chocolate chips, and a can of white frosting and let’s get baking!

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Ingredients needed for 3 Ingredient White Chocolate Fudge

Three cheers for only 3 ingredients, making this recipe simple for even the most beginner baker!

• 1 Can White Frosting (16 ounces)
• 2 Cups White Chocolate Chips
• ½ + ¼ Cup Funfetti Sprinkles

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How to make Funfetti White Chocolate Fudge

Line a 9-inch square dish with parchment or baking paper.

In a medium bowl that’s microwave-safe, place the chocolate chips. Cook on high for 1 minute, stopping every 15-30 seconds until chocolate chips are smooth and not lumpy.

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Remove the lid and foil on the frosting and place it in the microwave for 45 seconds, or until it’s fully melted and heated through.

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Quickly add to the melted chocolate and stir until fully combined.

Fold in the ½ cup sprinkles.

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Pour into the prepared dish, spread even, top with remaining sprinkles, and chill for 2 hours or until solid. 

Cut, serve, and enjoy!

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Tips:

• If you want your fudge to have a hue of color like mine, you can add in the sprinkles when you pour in the frosting. The rigorous stirring will cause the sprinkles to tint the fudge. However, if you don’t want the hint of color, follow the directions as written.
• I measured the chocolate chips, I did not weigh them.
• Make sure to use chocolate chips that actually melt. Some of the cheaper brands do not melt well, if at all, which ruins the recipe. I used Ghirardelli.
• The chocolate will start to seize when you pour the frosting into it. That’s ok, the warm frosting will help it relax out enough to be stirred thoroughly. Just keep stirring.

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Yield: 6 servings

3 Ingredient White Chocolate Fudge

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This easy 3 ingredient white chocolate fudge is perfect for birthday parties or celebrations!

Prep Time 5 minutes

Cook Time 2 minutes

Additional Time 2 hours

Total Time 2 hours 7 minutes

Ingredients

• 1 Can White Frosting (16 ounces)
• 2 Cups White Chocolate Chips
• ½ + ¼ Cup Funfetti Sprinkles

Instructions

1. Line a 9-inch square dish with parchment or baking paper.
2. In a medium bowl that’s microwave-safe, place the chocolate chips. Cook on high for 1 minute, stopping every 15-30 seconds until chocolate chips are smooth and not lumpy.
3. Remove the lid and foil on the frosting and place it in the microwave for 45 seconds, or until it’s fully melted and heated through.
4. Quickly add to the melted chocolate and stir until fully combined.
5. Fold in the ½ cup sprinkles.
6. Pour into the prepared dish, spread even, top with remaining sprinkles, and chill for 2 hours or until solid. 
7. Cut, serve, and enjoy!

Notes

If you want your fudge to have a hue of color like mine, you can add in the sprinkles when you pour in the frosting. The rigorous stirring will cause the sprinkles to tint the fudge. However, if you don’t want the hint of color, follow the directions as written.

I measured the chocolate chips, I did not weigh them.

Make sure to use chocolate chips that actually melt. Some of the cheaper brands do not melt well, if at all, which ruins the recipe. I used Ghirardelli.

The chocolate will start to seize when you pour the frosting into it. That’s ok, the warm frosting will help it relax out enough to be stirred thoroughly. Just keep stirring.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 335Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 12mgSodium: 57mgCarbohydrates: 38gFiber: 0gSugar: 37gProtein: 3g

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