Copycat Starbucks Iced Lemon Loaf Cake
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This Copycat Starbucks Lemon Loaf Cake is perfect for breakfast, brunch, and of course, dessert!
How to make this Copycat Starbucks Iced Lemon Loaf Cake Recipe
For the cake:
1 1/2 cups flour
3.4 oz instant lemon pudding mix
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
2 tbsp butter softened
1 tsp vanilla
2 tsp lemon extract
1/3 cup fresh lemon juice
1/2 cup oil
3/4 cup plain Greek yogurt
1 lemon zest
For the frosting
3 tbsp butter soft but not melted
1 1/2 cup powdered sugar
3 tbsp lemon juice
1 tsp lemon extract
Preheat oven to 350 degrees.
Line the bottom of a 5 x 9″ loaf pan with parchment paper. Spray with non-stick baking spray.
In a medium bowl, combine flour, pudding mix, baking powder, baking soda, and salt.
Beat in eggs, sugar, butter, vanilla, lemon extract, lemon juice, oil and yogurt.
Gradually add the dry ingredients, beating on medium speed until well combined.
Add the lemon zest, and mix until just combined. Pour the batter into the prepared loaf pan. Bake for 55 minutes. Let cool completely.
For the frosting: Combine butter, lemon juice and lemon extract with a mixer. Gradually add powdered sugar and beat until smooth and creamy. Spread frosting over the top of the loaf. Refrigerate to let frosting set completely before slicing.
If you make this Copycat Starbucks Iced Lemon Loaf Cake leave a comment below and let us know what you think!