Copycat Magnolia Bakery Banana Pudding

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Can’t make it to Waco to enjoy Joanna Gaine’s famous banana pudding? Make your own Copycat Magnolia Bakery Banana Pudding at home instead!

Copycat Magnolia Bakery Banana Pudding

Ingredients

14 ounces can sweetened condensed milk
1½ cups ice cold water
3.4 ounce package instant vanilla pudding mix
3 cups heavy cream
11 ounce box vanilla wafers
5 ripe bananas, sliced

Instructions

Add cold water and sweetened condensed milk in a medium bowl and stir with a wire whisk. 

In a another bowl add the pudding mix and slowly whisk in the liquid mixture until smooth. Cover and refrigerate for 1 hour until firm (or overnight if you can).

With a mixer, beat the heavy cream until it’s thick, increasing the speed until stiff peaks form.

Add pudding mixture to the whipped cream and whisk until fully combined.

In a clear glass bowl or casserole dish spread one-quarter of the pudding on the bottom and add a layer of vanilla wafers and sliced bananas . Repeat the layers with the top layer being pudding and vanilla wafers. 

Cover dish with plastic wrap and refrigerate for at least four hours.



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