Copycat Magnolia Bakery Banana Pudding
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Can’t make it to Waco to enjoy Joanna Gaine’s famous banana pudding? Make your own Copycat Magnolia Bakery Banana Pudding at home instead!
14 ounces can sweetened condensed milk
1½ cups ice cold water
3.4 ounce package instant vanilla pudding mix
3 cups heavy cream
11 ounce box vanilla wafers
5 ripe bananas, sliced
Add cold water and sweetened condensed milk in a medium bowl and stir with a wire whisk.
In a another bowl add the pudding mix and slowly whisk in the liquid mixture until smooth. Cover and refrigerate for 1 hour until firm (or overnight if you can).
With a mixer, beat the heavy cream until it’s thick, increasing the speed until stiff peaks form.
Add pudding mixture to the whipped cream and whisk until fully combined.
In a clear glass bowl or casserole dish spread one-quarter of the pudding on the bottom and add a layer of vanilla wafers and sliced bananas . Repeat the layers with the top layer being pudding and vanilla wafers.
Cover dish with plastic wrap and refrigerate for at least four hours.