Move over Starbucks. While I love the occasional peppermint mocha, I am loving making this homemade Candy Cane Hot Chocolate Cocoa lately! This is the perfect recipes for all those trendy bombs!
4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
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